All it takes is a few simple tricks like a buttermilk brine, a seasoned dry rub and quick and hot cook on the smoker to create the crispiest, most juicy wings you’ve ever had. Serve with creamy, spicy bang bang sauce for wings that are saucy, delicious and sure to become a new favorite.About the cut: You can find chicken wings sold as whole wings, flats (also known as wingettes) or drumettes. Flats and drumettes are pre-sectioned, while you’ll typically want to section whole wings yourself to get them to a manageable size.This recipe was created by our partner Lauren Nagel of Bon Appeteach who made the dish on our Marshal Centerbox™ Smoker, but you can make it on your grill or smoker.
