Level up your normal sausages with bacon, BBQ flavor and some smoke. Memphis BBQ rub brings tangy heat to the bacon-wrapped sausages which are finished with zesty BBQ sauce after an hour or two on the smoker. These hearty sausages are simple to make but a treat to eat.This recipe was created by our partner Joe Lapp who made the dish on our Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker.
