These pork belly burnt ends are tender, succulent cubes of pork that have been seasoned, smoked, and glazed to perfection. The sweetness of honey and brown sugar, tangy spice of BBQ sauce and rich smoke from the cook create an ultra-flavorful bark. Under that bark is melt-in-your-mouth tender pork belly hiding in each cube. Serve alongside crunchy coleslaw or tangy pickles or serve as is for an indulgent appetizer or meal.About the cut: As the name implies, pork belly is a cut taken from the belly of the pig—the same cut used to make bacon. Pork belly is a fatty cut and long, slow cooking will render out the fat and leave the meat exceptionally tender and juicy.This recipe was created by our partner Paul Saladino who made the dish on our Oklahoma Joe’s® Bronco Drum Smoker, but you can make it on your grill or smoker.
