Snap open these sausages to reveal juicy ground brisket and melty pepper jack cheese. Generous seasoning and a long, slow smoke makes for tender and flavorful sausages. Serve in a bun, with sides or cooked into your favorite dishes.About the cut: Brisket is a naturally tough cut of meat taken from the chest of the cow. It becomes wonderfully tender with a low and slow cook.This recipe was created by our partner Joe Lapp who made the dish on our Oklahoma Joe’s® Marshal Centerbox™ Smoker, but you can make it on your grill or smoker.
