Slow-smoked, melt-in-your-mouth pork belly is taken to another level with a hearty homemade salsa made with smoked poblano peppers and onion. Serve this smoky dish with your favorite sides and a cold margarita out under the setting sun.About the cut: Pork belly is a fattier cut of meat taken from the stomach of the pig. When slowly roasted, a lot of that fat renders out and helps to ensure that the meat is moist, tender and chock full of flavor.This recipe was created by our partner Wayne Cafariella who made the dish on our Oklahoma Joe’s® Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker.
