These sweet, spicy and smoky wings are the perfect finger food for any get together. The wings get perfectly crisp skin from a sear on the smoker and tangy flavor from a generous coating of buffalo sauce before finishing with creamy dressing and chives. About the cut: You can find chicken wings sold as whole wings, flats (also known as wingettes) or drumettes. Flats and drumettes are pre-sectioned, while you’ll typically want to section whole wings yourself to get them to a manageable size. This recipe was created by our partner Paul Saladino who made the dish on our Oklahoma Joe’s® Bronco Drum Smoker, but you can make it on your grill or smoker.
