This recipe brings rich, smoky Cajun flavor to a classic smoked chicken. Spatchcocking and hanging the chicken in the smoker ensures an even and wonderfully tender cook. A potent seasoning mix adds bold spice to this simple, delicious meal.About the cut: A spatchcock or spatchcocked chicken is a whole chicken with the backbone removed to lay flat, which makes it cook more quickly and evenly.This recipe was created by our partner Byron Apple who made the dish on our Bronco Drum Smoker, but you can make it on your grill or smoker.
