There's just something special about smoking juicy wild game over the flame. Especially when it’s wrapped in sweet candied bacon, sprinkled with a blend of savory and spicy seasonings and cooked until it's satisfyingly crisp and juicy.About the cut: Turkey breast is white meat that comes from the chest of the turkey. Mild, savory and slightly sweet, turkey breast tastes like a richer chicken breast and has a tender, succulent texture.This recipe was created by our partner, @OutdoorsAllie. Allie made this recipe on our Rambler Tabletop Charcoal Grill, but you can make it on your own grill or smoker.
