Forget the dry chicken sausages you might have tried before and make these juicy, delicious Chicken Cheesesteak Sausages. Melty sharp cheese and diced peppers and onions add zesty flavor while milk powder and extra water help to keep the meat perfectly moist. The sausages are smoked, dunked in an ice bath and smoked again to ensure a perfect snap on every sausage.About the cut: A dark-meat poultry, chicken thighs are a favorite cut for many due to their flavor and tenderness. They start out a little tough because chicken thighs contain more tendons, but when they're cooked properly they become tender and juicy because thighs contain more fat than white meat.This recipe was created by our partner Joe Lapp who made the dish on our Rambler Tabletop Charcoal Grill, but you can make it on your grill or smoker.
