This recipe takes simple chicken drumsticks and turns them into juicy, smoky, deliciously crispy chicken lollipops with a bone “lollipop stick” sticking out of the meat as a perfect handhold. Grab a lollipop and dip in your favorite sauce or dive right in. About the cut: Chicken drumsticks are the lower portion of a chicken’s legs below the thigh. This cut includes a generous amount of meat and a protruding bone that works as a natural handhold for eating.This recipe was created by our partner Paul Saladino who made the dish on our Rambler Tabletop Charcoal Grill, but you can make it on your grill or smoker.
