These sweet, spicy and savory chicken wings will be a hit at any party. Tender smoked wings are coated in a homemade ancho chili and garlic sauce, making each bite mouthwateringly saucy, juicy and delicious. Best of all, they couldn’t be simpler to make.About the cut: Chicken wings are typically sectioned into wingettes and drumettes with the wing tips removed to create evenly sized pieces that make perfect finger food.This recipe was created by our partner Byron Apple who made the dish on our Bronco Drum Smoker, but you can make it on your grill or smoker.
