Give these Chinese takeout staples a level up by smoking your wings and sauces for a rich, smoky flavor in every bite. Each wing is fall-off-the-bone tender and coated with sticky pineapple sweet and sour sauce or tangy, spicy Kung Pao sauce. Takeout never tasted so good.About the cut: Buy pre-sectioned chicken wings or section your own into drumettes, flats (or wingettes) and wing tips for tender, takeout-style wings.This recipe was created by our partner Brigette Duran who made the dish on our Marshal Centerbox™ Smoker, but you can make it on your grill or smoker.
