Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder. These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs are inexpensive, meatier than ribs and have sufficient marbling to keep them moist throughout a long day’s smoke. Once they’ve rested from all that smoking, you’ll have pork ribs that are tender and juicy, inside and out.
