These chicken wings are a bold fusion of Greek flavors with classic Buffalo wings. A zesty Greek marinade infuses flavor deep into the wings before smoking and searing and tossing in tangy Buffalo sauce and more marinade. Juicy, saucy and super flavorful, these are the kind of wings that you can’t just have one of.About the cut: You can find chicken wings sold as whole wings, flats (also known as wingettes) or drumettes. Flats and drumettes are pre-sectioned, while you’ll typically want to section whole wings yourself to get them to a manageable size.This recipe was created by our partner Caressa Woodward who made the dish on our Oklahoma Joe's® Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker.
