Arayes are a delicious Middle Eastern dish of pita bread stuffed with a flavorful mixture of ground beef, onions, garlic, parsley and warming spices. That rich flavor gets a boost in this recipe as they’re cooked on the grill for a smoky, perfectly crispy bite on every pita pocket. This recipe was created by our partner Lauren Nagel of Bon Appeteach who made the dish on our Bronco Pro Drum Smoker, but you can make it on your grill or smoker.
