Convert your Bronco Drum Smoker to the charcoal grilling function to enjoy these tender, sweet, and tangy grilled duck breast tacos with apple slaw. The duck breasts are seasoned simple with salt, pepper, and orange before being grilled to a perfect medium rare over charcoal heat.The apple slaw can be mixed up a day in advance so when it’s dinner time, you need only wait for your charcoal to ash over before you’re enjoying these delicious tacos. (Hint: using our Halftime XL Charcoal Starter will help get dinner on the table even faster.) This recipe was created by our partner, Amanda Gajdosik, at Midwest Nice.
