This big batch cocktail is a great drink to mix up for your next party! It’s got sweet, heat, smoke, and tequila! What more could you ask for?Grilling the pineapple helps to caramelize its natural sugars and provide a greater depth of flavor to the drink. The fire also tames a bit of the heat from jalapeños so they’re not overwhelming, and you experience the layers of the drink, rather than a sucker punch of spice.For a hotter tequila infusion, steep the mix for three or four hours. For a milder flavor cut it back to 1 hour or remove the ribs and seeds of the pepper before steeping. Either way, make sure you’re rimming your glasses with smoked salt before serving this margarita. This recipe was created by our partner, Amanda Gajdosik, at Midwest Nice.
