These tender, buttery scallops get a perfect sear and smoky finish on the grill with a hit of freshness from a zingy marinade. The combination of green herbs, tart lemon, spicy jalapeño and the acidic kick of apple cider vinegar add a fresh finish to these grilled scallops that will melt in your mouth. Look for scallops that are firm and dry with a fresh scent of seawater. For the best bite, get larger scallops that are “U/10”—under 10 scallops in a pound. This recipe was created by our partner Allie D’Andrea from Source to Smoke who made the dish on our Rambler Tabletop Charcoal Grill, but you can make it on your grill or smoker.
