When cooking fresh venison we want to highlight the flavor of the wild game, without overpowering it or having the dreaded “gamey” flavor. This dry rub is made from a small collection of spices you probably already have in your cupboards and is simple yet supremely delicious when on venison steaks, roasts, and burgers.Take the flavor of your meat up a notch with this dry rub next time you’re smoking, grilling or slow-roasting. Use all the ingredients or customize it to your taste.This recipe was created by our Partner, Amanda Gajdosik at Midwest Nice.
