Light up the smoker and prepare these easy but absolutely delicious Honey BBQ Pork Ribs. A tangy Memphis BBQ rub adds a little spice in the first half of the cook before wrapping the ribs in foil with honey, brown sugar, butter and BBQ sauce for an incredibly tender and juicy finish. They’ll fall right off the bone and have you going back for seconds.About the cut: St. Louis ribs are a trimmed version of classic pork spare ribs. The breastbone and cartilage is removed, leaving a tidy rectangular cut of tender, fatty meat that cooks and browns evenly.This recipe was created by our partner Byron Apple who made the dish on our Tahoma™ 900 Auto-Feed Charcoal Smoker & Grill, but you can make it on your grill or smoker.
