Each bite of these stuffed sausages is an indulgent burst of flavor. Robust, juicy Italian sausage is stuffed with velvety cream cheese, spicy jalapeño, savory bacon, and a generous helping of melty cheddar cheese before getting a delicious hit of smoke.About the cut: Italian sausage is a distinctive pork sausage typically seasoned with fennel or anise. The base recipe is usually marked as “mild,” and you can usually find “sweet” versions with added sweet basil and “spicy” versions with hot red pepper flakes.This recipe was created by our partner Paul Saladino who made the dish on our Oklahoma Joe’s® Bronco Drum Smoker, but you can make it on your grill or smoker.
