Much like the James E. Pepper distillery, this dish takes something traditional and gives it a modern update. Featuring chicken cooked two ways – smoked drumsticks and grilled chicken breasts – this Southern-inspired fried rice has everything you could ask for. The marinade is bursting with rich, salty flavor from the red miso and soy, while brown sugar and ketchup balance it out with a sweetness that’s all tied together by the spicy flavor of James E. Pepper rye whiskey.We made this recipe on the Rider DLX, but you can make it on your smoker or grill.
