Tender, slow-smoked pork belly gets a hit of Jamaican jerk spice before being loaded into grill-warmed soft tacos. Fresh mango salsa and shredded greens bring the freshness to this simple but mouthwatering recipe.About the cut: Pork belly is a fattier cut of meat but when you slowly roast it, a lot of that fat renders out and helps to ensure that the meat is moist, tender and chock full of flavor.This recipe was created by our partner Byron Apple who made the dish on our Bronco Drum Smoker, but you can make it on your grill or smoker.
