These Maple Bacon Sausages are the perfect fusion of sweet and savory. Hearty pork shoulder and salty crumbled bacon pair with the rich sweetness of real maple syrup for a juicy sausage that’s made to serve next to a stack of pancakes.About the cut: Pork shoulder is a triangular cut of meat from just above the front leg of a pig's forelimb. The shoulder is an area that gets a workout when the pig is alive, resulting in strong muscles. It’s flavorful and has enough fat to keep it moist during the low and slow cook required to make it tender.This recipe was created by our partner Joe Lapp who made the dish on our Rambler Tabletop Charcoal Grill, but you can make it on your grill or smoker.
