Grab the tortilla chips and dig into this creamy Mexican Street Corn Dip. A spice-infused smoked dip full of melty cheese and fresh cilantro makes the perfect base for grill-charred corn to become the star of the show. This makes the perfect dip to serve at a party and tastes just as good cold out of the fridge the next day—if you can save any leftovers.This recipe was created by our partner Paul Saladino who made the dish on our Oklahoma Joe's® Rambler Tabletop Charcoal Grill and Oklahoma Joe’s® Bronco Drum Smoker, but you can make it on your grill or smoker.
