The rich flavor of venison gets a boost of Moroccan flavor thanks to vibrant spices in these delicious smoked kebabs. Serve them hot off the grill with fresh tzatziki, pita bread or your favorite sides for a luxurious take on wild game.About the cut: Venison typically refers to deer meat, which is traditionally hunted as wild game but is now increasingly being found at butchers and in supermarkets. It’s an exceptionally lean meat with 50% less fat than beef.This recipe was created by our partner Allie D’Andrea from Source to Smoke who made the dish on our Oklahoma Joe's® Bronco Pro Drum Smoker, but you can make it on your grill or smoker.
