Fire up the smoker and make this juicy, North Carolina-style pulled pork with a tangy homemade sauce. The recipe is infused with cherry soda in the bark and the sauce for a subtle sweetness in every bite. A long, slow smoke makes the meat so tender that it falls right off the bone and turns into the perfect pulled pork for sandwiches or served just as is.About the cut: Pork butt is a cut that comes from the upper part of the pig's shoulder. A tough piece of meat with lots of connective tissue, it's one of the easiest meats to smoke when cooked low and slow and a great cut for beginners to learn the craft.This recipe was created by our partner Brigette Duran who made the dish on our Tahoma™ 900 Auto-Feed Charcoal Smoker & Grill, but you can make it on your grill or smoker.
