This vibrant and tender carne asada is cooked over open flames for a deliciously smoky finish. Fresh citrus juice tenderizes the sirloin tip roast while bold seasonings and spicy jalapeños add rich flavor to the meat. Whether you use this carne asada as a filling for tacos or a hearty sandwich, you can’t go wrong.About the cut: The sirloin tip roast is cut from the cow’s hindquarters next to the sirloin. It’s a lean cut of meat that can be tough, but a long, slow cook will make the meat tender and flavorful.This recipe was created by our partner Brigette Duran who made the dish on our Firecraft Series™ Barrel Grill, but you can make it on your grill or smoker.
