These fajitas made three ways pack in bold, smoky flavor fresh off the grill. Tender skirt steak, hearty chicken thighs and buttery jumbo shrimp all get a zesty, spicy marinade before finishing over the flames for a perfect sear. Choose your favorite protein and add it to a tortilla with fajita peppers and onions and serve alongside juicy and generously seasoned grilled street corn.About the cuts: These meats are all chosen for their bold flavor. Skirt steak is softly marbled with fat so it’s tender and has a great beefy flavor. The dark meat of chicken thighs are a favorite cut for many due to their flavor and tenderness. Jumbo shrimp are buttery with a hint of sweetness and their larger size makes them meaty enough to stand up to the heat of the grill.This recipe was created by our partner Brigette Duran who made the dish on our Firecraft Series™ Barrel Grill, but you can make it on your grill or smoker.
