The cook on this tender, juicy Newport steak is all about precision temperature control. A low temperature initial cook on the grill is finished with a fast reverse sear to lock in the mouthwatering flavor and texture Newports are known for. Simple seasonings and a side of grill-roasted onions let the meat shine as the star of the dish.About the cut: Newport steaks are cut from the larger tri-tip steak for a smaller, more manageable cut of meat that’s wonderfully tender and marbled with fat. These steaks are cut from the groin of the cow, which is tender and packed with flavor. This cut is notable for its exceptional texture, which shines when the meat is cut against the grain.This recipe was created by our partner Benjamin Abrams who made the dish on our Marshal Centerbox™ Smoker, but you can make it on your grill or smoker.
