This reverse-seared picanha has all the bold, beefy flavor and juicy texture you could hope for from the very best steak. Scored and seasoned simply for a classic grill and topped with bright and zesty fresh chimichurri, this is an unforgettable piece of meat.About the cut: Picanha is an exceptionally flavorful cut of beef taken from the rump of the cow. It has a thick fat cap which adds flavor and tenderness to the cut. Picanha was made popular in Brazilian cuisine and has expanded across the globe.This recipe was created by our partner Caressa Woodward who made the dish on our Oklahoma Joe's® Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker.
