A tangy, sweet and salty root beer marinade adds deeply infused flavor to this hearty venison jerky. Slow smoking on the grill dries the meat out gently for a jerky that’s still tender, not tough. This is the kind of snack that’ll have you going back for just one more piece—several times.About the cut: Venison typically refers to deer meat, which is traditionally hunted as wild game but is now increasingly being found at butchers and in supermarkets. It’s an exceptionally lean meat with 50% less fat than beef.This recipe was created by our partner Allie D’Andrea from Source to Smoke who made the dish on our Tahoma™ 900 Auto-Feed Charcoal Smoker & Grill, but you can make it on your grill or smoker.
