These juicy smash burgers infused with Greek flavors are the perfect base for saganaki, a traditional pan-seared Greek cheese that turns out crispy, gooey, and incredibly delicious. Finished with smoke from the grill, tangy pickles, and fresh tzatziki, these burgers pack vibrant flavor into every bite. About the cut: 80/20 ground beef has 80% lean beef, 20% fat. This is an ideal ratio for making burgers that are juicy and flavorful and won’t dry out while cooking. This recipe was created by our partner Lauren Nagel of Bon Appeteach who made the dish on our Marshal Centerbox™ Smoker, but you can make it on your grill or smoker.
