This Smoked and Shredded Chicken Taco recipe begins with a spatchcocked chicken. It’s seasoned with a hot paprika dry rub and smoked over apple wood. Then, the chicken is shredded and spiced up with a taco seasoning with guajillo peppers and pasilla chiles. Topped with homemade pico de gallo, queso fresco, avocados, jalapeno, cilantro, lime wedges and hot sauce, it’s served on a flour tortilla.About the Cut:A spatchcock or spatchcocked chicken is a whole chicken with the backbone removed to lay flat, which makes it cook more quickly and evenly.
