Sweet bananas get some complexity thanks to a splash of bourbon and a hit of smoke in this indulgent banana crisp recipe. Gently roasted bananas are slathered in a sticky, boozy brown sugar caramel and nestled under a crisp oat topping. Top with a scoop of vanilla ice cream for absolute comfort in a bowl. This recipe was created by our partner Lauren Nagel of Bon Appeteach who made the dish on our Bronco Pro Drum Smoker, but you can make it on your grill or smoker.
