Make dessert right on the smoker with this utterly indulgent smoked cheesecake topped with flambéed caramel and bananas. A creamy, cinnamon-spiced cheesecake in a vanilla wafer crust gets deeply infused with woodsmoke before finishing with bananas foster and a border of cinnamon whipped cream. The medley of sweet and smoky flavors brings something totally unique to dessert.This recipe was created by our partner Caressa Woodward who made the dish on our Oklahoma Joe's® Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker.
