These Smoked Beef Cheek Tortas are made to feed a crowd and hold their own at any backyard throwdown. Stacked high with perfectly smoked, tender beef cheeks, crispy Oaxaca cheese, and all the traditional torta fixings, this recipe was meant to be shared around the pit with good company.
About the Cut: Beef cheeks are one of the most underrated cuts in BBQ. They’re rich, collagen-heavy, and when cooked correctly, turn into insanely tender, flavor-packed meat.
This recipe was created by our partner, @BoujeeTexasBBQ! Briggie smoked the beef cheeks for this torta recipe on her Oklahoma Joe’s Highland Offset Reverse Flow Smoker.
