After an overnight marinade, this Smoked Beef Jerky spends the day cooking over low heat and rolling smoke for jerky that just might be the best you’ve ever tasted. The Worcestershire and soy sauce marinade with honey, lime juice and red pepper flakes makes it tender with a complex flavor profile and bold spice.We made this recipe on the Bronco Drum Smoker, but you can make it on your smoker.About the Cut: The beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. It's very lean with a lot of tendons, ligaments, cartilage and other connective tissue, which can be chewy if not cooked properly.
