Bologna is much more than just a lunch meat. Thick-cut smoked bologna is an Oklahoma specialty, and this recipe turns those cuts into a delicious sandwich. Hearty, smoky cuts of seasoned bologna are smothered in melty cheese and nestled between grill-toasted buns for a big bite of absolute comfort food.About the cut: Bologna is a seasoned sausage derived from Italian mortadella sausage. It can include a variety of proteins and is typically finely ground for a uniform texture. It is most often sliced thinly as a lunch meat, but thick-sliced smoked bologna is an Oklahoma specialty.This recipe was created by our partner Benjamin Abrams who made the dish on our Tahoma™ 900 Auto-Feed Charcoal Smoker & Grill, but you can make it on your grill or smoker.
