Spicy chorizo and tender eggs tucked inside a fluffy, well-seasoned baked potato taste even better with a hit of grill smoke. Top them off with your favorite toppings and you’ve got a perfect savory weekend breakfast. This recipe was created by our partner Lauren Nagel of Bon Appeteach who made the dish on our Bronco Pro Drum Smoker, but you can make it on your grill or smoker.
