You haven’t truly lived until you’ve cooked a whole packer Smoked Brisket in your own backyard. Our brisket is injected with beef broth, coated in a homemade red pepper flake dry rub and spritzed with apple cider vinegar every hour on the hour. Then, we wrapped it in butcher paper and cooked it some more, until it was bursting with mouthwatering flavor.About the cut: A whole packer brisket generally weighs between 12 and 18 pounds. It's loaded with tough, collagen-rich connective tissue that gives the meat its structure and requires low-temperature cooking for most of a day to achieve the proper tenderness.
