If you love bold Texas BBQ flavor but do not want to spend 14 to 16 hours cooking a full packer brisket, this Brisket Chop recipe is the perfect solution.
Cooking hot and fast at 275 degrees creates a beautifully rendered brisket with deep bark development in nearly half the time. Using a blend of post oak or hickory with cherry wood gives the brisket a rich smoke profile and deep mahogany color that makes chopped brisket sandwiches irresistible.
Finished with BBQ sauce and served on toasted buns with onions and pickles, this recipe delivers classic Texas BBQ flavor with backyard simplicity.
