This tender, tequila-marinaded Smoked Chicken Tinga packs a punch of flavor in each bite. Spicy peppers and the gentle sweetness of tomato makes for a bold, fiery Mexican sauce that enhances every shred of smoky grilled chicken. Serve on tacos or tostadas with your favorite toppings for a meal that’ll have everyone licking their fingers. This recipe was created by our partner Caressa Woodward who made the dish on our Tahoma 900 Auto-Feed Charcoal Smoker, but you can make it on your grill or smoker.
