A dry rub with paprika, chili powder and brown sugar gives these Smoked Chicken Wings a sweet and spicy start. Slow smoking makes them tender on the inside, crispy on the outside and loaded with wood-fired flavor. And the sweet and tangy Honey Brown Beer BBQ Sauce brings it home with a little added chili powder for good measure.We made this recipe on the Highland Offset Smoker, but you can make it on your smoker.
