This bold, flavorful chili gets its kick from spicy chorizo and a hit of smoke from the grill. Serve as is or use it to top a loaded hotdog for the kind of flavor that demands seconds.About the cut: Chorizo is a bold, spicy pork sausage that originates in the Iberian Peninsula. It has become so popular that it’s spread all over the world with many regional variations.This recipe was created by our partner Caressa Woodward who made the dish on our Oklahoma Joe's® Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker.
