Inspired by bold Carribean flavors, this Smoked Coconut Snapper recipe adds major personality and texture to a light and versatile fish. A coconut flakesand panko crumb crust adds sweetness and crunch, while the curry and creamy homemade mayo add layers of bold and tangy complexity.About the cut: Red snapper is a lean white fish with a firm texture and a sweet, nutty flavor that pairs well with everything from subtle herbs to bold seasonings.This recipe was created by our partner, Allie D’Andrea from Source of Smoke, who made the dish on our Bronco Pro Drum Smoker, but you can make it on your grill or smoker.
