Upgrade your normal jalapeño poppers with these smoked poppers stuffed with hearty crab meat and topped with crisped parmesan bread crumbs. Three cheeses, fresh green onion, crispy bacon and the familiar flavor of Old Bay combine with the crab for a rich, delicious filling that’s a perfect pairing with zesty, spicy jalapeño. About the cut: Lump crab meat comes from the body of the crab and has a firm, meaty texture that allows for it to be broken up without becoming mushy. It has a moderate flavor profile, providing good crab flavor without overwhelming a recipe. This recipe was created by our partner Lauren Nagel of Bon Appeteach who made the dish on our Bronco Pro Drum Smoker, but you can make it on your grill or smoker.
