These melty, crispy cheese bites are topped with pickled jalapeños and bacon bits and smoked for a deliciously spicy, smoky snack. These cook up fast and easy, which is great news because if you serve these up at a party, your guests will definitely ask for more. This recipe was created by our partner TJ Rector who made the dish on our Oklahoma Joe’s® Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker.
