Juicy, melt-in-your-mouth pork belly cut into single serving lollipops gets a boost of flavor from the heat of a homemade habanero BBQ sauce and the hours spent on the smoker developing a perfect crust. Handheld single servings make these savory lollipops perfect for any backyard get together. About the cut: Pork belly is one long, continuous cut of tender meat from the pig’s stomach. It’s full of juicy fat layered with the meat, keeping it deliciously tender. This recipe was created by our partner Lauren Nagel of Bon Appeteach who made the dish on our Bronco Pro Drum Smoker, but you can make it on your grill or smoker.
