A Jamaican favorite, our Smoked Jerk Chicken is spatchcocked and marinated in a soy sauce and lime jerk marinade and slow smoked over pimento wood. It’s full of flavor with Scotch bonnet peppers, cane sugar, fresh ginger and a hint of cinnamon. Dial the heat up or down with seeds from the Scotch bonnets.About the Cut: A spatchcock or spatchcocked chicken is a whole chicken with the backbone removed to lay flat, which makes it cook more quickly and evenly.
